GUAVAPROCESSING LINE

GUAVA / PROJECT KNOWLEDGE

Formulated beverage base processing line

Define fruit fraction, added water and ingredients beyond the pulp-line boundary.

01

Place formulation after accepted pulp

Identify the incoming pulp specification and the separately added water and ingredients. The target fruit fraction and recipe version belong to the product definition.

02

Keep three flow figures apart

Receiving-fruit throughput, screened-pulp output and formulated-product output describe different boundaries. Added water must not be presented as improved extraction recovery.

03

Connect to preservation and packaging

Assess mixing, consistency, downstream treatment and package compatibility for the actual recipe. Do not label nectar or a formulated drink as 100% juice without a valid product basis.

ROUTE / NEXT DECISION

Choose a texture objective.

01

Retain pulp body

Preserve the intended body while assessing seeds, peel and coarse fibres.

02

Refine fibre

Separate the fibre acceptance target from the first seed-removal duty.

03

Evaluate a finer finish

Compare texture and residue with measured throughput; a smaller screen is not automatically better.

CONTINUE THE ENGINEERING PATH

Seed-separation structure →Screening-trial sheet →Beverage-base formulation →

DEFINE YOUR GUAVA PROJECT

Bring the fruit.
And the acceptance criteria.

Discuss your processing line ↗