GUAVA / EQUIPMENT & ENGINEERING
Define the guava before choosing the line
Capture guava cultivar, flesh colour, maturity, seed behaviour and incoming preparation without creating one-size-fits-all output promises.
A variety name is a starting record
Identify cultivar where known, flesh colour, source lot and maturity. White or pink flesh alone does not establish screen selection or recovery. Provide representative samples across the intended supply variation.
Whole fruit and supplied pulp begin at different points
Whole fruit needs receiving, washing, sorting and preparation assessment. Existing pulp arrives with an earlier separation and treatment history; ask what seeds, fibres and particles remain before proposing a new finishing stage.
Name the measurements
Record fruit temperature and handling history with sample identity. If soluble solids, acidity or rheology results are supplied, include method and conditions; do not turn an instrument reading into an unstated whole-product specification.
LET’S DEFINE YOUR EQUIPMENT SCOPE
What are you planning
to process?
Share your fruit or pulp, target product and planned quantity. We can start with a short brief.