GUAVA / EQUIPMENT & ENGINEERING
Guava Processing Flow and Equipment Connections
Follow fruit preparation, pulping/refining, buffering and treatment, with separate equipment routes for supplied pulp and beverage base.
Follow the stream, including what leaves it
Washing dirt, inspection rejects and pulper residue leave through different collection paths. They belong in the arrangement alongside the accepted product. Keep direct operator access to the preparation stages and space to inspect and service the pulper.
Choose the entry point
Whole fruit starts upstream of extraction. An existing pulp supply begins at a defined receiving and transfer point. Beverage-base processing adds a recipe boundary. These choices determine which equipment is needed and which duties remain with an upstream plant.
WHOLE FRUIT → BULK PULP
Guava Pulp and Puree Processing Line
- 01
Wash and inspect
Select brush washing or a bath-and-elevator configuration for fruit condition. Manual inspection removes unsuitable fruit before preparation.
- 02
Prepare the feedConfiguration option
Choose the direct, reduced-size or conditioned feed route from a representative trial. Guava seed integrity is assessed when changing preparation.
- 03
Extract and refine
One double-stage assembly combines primary pulping and further refinement. Keep pulp and residue paths accessible for sampling and removal.
- 04
Buffer and condition
Balance extraction against the continuous treatment demand. Vacuum deaeration is an option where the product duty calls for air removal.
- 05
Treat and fill
Coordinate heating, holding and cooling with the chosen bag fitment and filling condition. Cleaning routes connect the selected closed circuits.
EXISTING PULP → FILLED BAG
Guava Pulp Treatment and Filling
- 01
Receive and buffer
Identify the supply container, transfer method and product condition. A practical working buffer connects batch receiving to the next continuous module.
- 02
Manage air where neededConfiguration option
Assess aeration and feed behaviour before including a vacuum stage. Keep the outlet transfer closed and compatible with the thermal system.
- 03
Apply the selected treatment
Match product passage, flow control, holding and cooling to the pulp and preservation process. Allow for startup, stops and changeover.
- 04
Fill and clean the product route
Coordinate fitment, fill quantity, bag handling and sterile interfaces; route cleaning to all selected closed paths.
PULP + RECIPE → TREATED BASE
Guava Beverage Base Processing
- 01
Receive the pulp
Use a buffer arrangement compatible with the supplied pulp, transfer conditions and planned batch sequence.
- 02
Blend the recipe
Measure pulp and additions into the selected blending configuration. Establish the mixing task and ingredient sequence.
- 03
Condition the baseConfiguration option
High-pressure homogenization or vacuum deaeration may be included where the recipe and product trials justify them.
- 04
Treat and hand over
Coordinate thermal duty with bulk bag filling where selected, or a defined interface to a separate final packaging line. Include cleaning paths between recipes.
LET’S DEFINE YOUR EQUIPMENT SCOPE
What are you planning
to process?
Share your fruit or pulp, target product and planned quantity. We can start with a short brief.