GUAVA PROCESSING NEWS
Original English analysis on guava material, pulping trials, lot records and the limits of grouped tropical-fruit statistics. Published 28 October 2026.
EDITORIAL / 28 OCTOBER 2026
Four original notes for teams planning a guava pulp, puree or beverage-base project. Each article stays inside a documented material, trial, lot-record or outlook question, with its sources visible and its limits stated.
A practical receiving record for guava cultivar, flesh colour, maturity, seed load, texture and acidity before a pulping trial or equipment selection.
A matched sampling plan for guava pulping trials that records seeds, stone-cell texture, screen condition, residue and the buyer's acceptance method.
How to keep a guava pulp lot traceable through buffering, water and ingredient addition, treatment and filling without confusing pulp with a formulated beverage.
A bounded reading of the OECD-FAO tropical-fruit outlook: grouped mango, mangosteen and guava coverage cannot be turned into a guava market size without local evidence.
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